What Happens With Your Body after Eating Bananas with Black Spots - You Will Be Surprised
Banana is very sweet and is one of the world's most expensive fruits. If you are a banana lovers, you will want to read this article. Because bananas are delicious, bananas are almost impossible to resist, but you should be very careful when buying these fruits.
Completely mature bananas produce substances called tumor necrosis factor, also known as TNF.
This substance has an incredible ability to fight against atypical cells. When the banana is fully ripe, it has dark spots on its skin. This is the right time to eat because it can prevent many diseases and cancer. Banana with dark spots improves the immune system, and the anti-cancer properties of TNF are successfully against cancer. This is proof of the discovery of the Japanese revolutionary science.
You may know that when the fruit is ripe, its nutritional composition changes significantly. For example, when the banana is ripe, the antioxidant content is significantly increased. Starch becomes easy to digest the simple sugar.
Japanese scientists conducted an experiment to prove that bananas increased the number of white blood cells, increased blood immunity, resulting in TNF - an anti - cancer substances. In order to increase your immunity, nutritionists recommend spending one or two bananas a day.
Many nutritionists believe that the skin has black spots of bananas than green skin bananas more effective.
According to the study, TNF in the human body on the tumor cell resistance is very effective. In fact, it is believed that the effectiveness of bananas can be compared with the effect of mushrooms (an immunostimulant). Therefore, the mature banana stimulates the production of white blood cells to prevent cell mutation.
When the bananas are ripe, you should put them in the fridge so that you can prevent them from losing more vitamins. So, when you notice the black spots on the banana skin, we recommend that you eat immediately.